Australia Cauliflower /kg

Australia Cauliflower is sold per kg, a firm, white-headed cauliflower with a mild, slightly nutty flavour. Choose heads that feel heavy and firm, with no dark spots on the florets.

• Roast whole or in florets until caramelised
• Steam and blend into a smooth soup
• Rice raw florets as a low-carb side
• Keep chilled in a paper or perforated bag and use within a week for the freshest florets