Australia Celery /kg

Australia Celery is sold per kg, offering crisp, pale green stalks with a fresh, slightly peppery flavour. Chop just before using so the volatile oils that carry its aroma are not lost early.

• Slice into soups, stews and stir-fries for aromatic depth
• Serve raw with dips as a crunchy snack
• Use the leaves as a garnish or in stock
• Wrap in a damp cloth and refrigerate to keep the stalks crisp for longer