China Cauliflower /kg

China Cauliflower is sold per kg, a firm cauliflower with tightly packed white florets and a mild flavour. Choose heads that feel heavy and firm, with no dark spots on the florets.

• Roast florets whole until golden and caramelised
• Steam and mash as a lower-carb alternative to potato
• Break into florets for curries or stir-fries
• Wrap loosely and refrigerate, using within a week before the florets soften