Chitose Daikon /kg
RM10.50
RM1.05/100g
Chitose Daikon is sold fresh by the kilogram, a long white radish also known as daikon. Its firm texture holds up well through longer simmering or roasting.
- Grate raw as a garnish for Japanese dishes or simmer in stews
- Pickle in vinegar or salt for a crunchy side dish
- Peel and slice before cooking to soften its texture
- Refrigerate in a bag and use within about a week for crispness
