Sau Tao Amoy Flour Vermicelli 300g
RM7.20
RM2.4/100g
Sau Tao Amoy Flour Vermicelli is a 300g pack of thin flour-based vermicelli noodles in the Amoy (Xiamen) regional style, suited to stir-fries, soups, and braised noodle dishes. The thin strands cook quickly once soaked or boiled, making them a fast option for a weeknight noodle meal.
- 300g pack of thin flour vermicelli
- Amoy regional noodle style
- Suits stir-fries, soups, and braises
- Cooks quickly after soaking or boiling
