Red Snapper Whole /kg (BE)

Red Snapper Whole is sold by the kilogram as a whole fish. It can be steamed, pan-fried, grilled or baked, and cooked with ginger, garlic, chilli or a simple sauce. Scale and clean it before cooking, and pat it dry before seasoning if you want a good sear in the pan.

• Sold per kg, whole fish
• Steam with ginger and soy or fry until crisp
• Also suited to grilling and baking
• Keep chilled until ready to cook